Gleaning Program
Rescuing surplus food from farms and businesses before it goes to waste.
Our gleaning program works directly with farms, grocery stores, restaurants, and food distributors to rescue perfectly good food that would otherwise be wasted. Youth volunteers coordinate pickups, sort food for distribution, and make sure it reaches families in need.
Each recovery operation is an opportunity for young people to learn logistics, understand food systems, and see how practical action can turn surplus into community support.
Community Food Outreach Program
Bringing fresh, nutritious food directly to those who need it most.
Volunteers collaborate with farms and organizations to rescue surplus produce and transform it into meaningful community impact. From harvesting days to preparing nutritious foods for local shelters, volunteers play an active role in every stage of food recovery.
This program reduces waste while helping young people build leadership, teamwork, and real-world service skills.
Youth Education Program
Teaching youth about food systems and empowering them to advocate for change.
Our Youth Education Program brings food systems education into schools and community spaces, teaching young people about the connections between food waste, food insecurity, and social justice.
Through workshops, presentations, and community events, students learn where food comes from, why waste matters, and how they can take action.
